I remember washing all my Grandma Naynee's little dishes and tea cups she used in making medicine. She had all kinds of ways to measure, including her tastebuds. When I make tonics an other medicinals I rarely use imperial measure because I saw her make hers this way. Plus, let's be real.... You only need absolutes when you baking or maybe making moonshine/hooch maybe. That bowl of Sarsaparilla is a cup, the smaller teacup of Boneset is 1/2 cup. That's all I need to know. Part of the magic of making medicine is gauging your dose for specific bodies
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